{"id":2316,"date":"2023-12-18T14:42:59","date_gmt":"2023-12-18T17:42:59","guid":{"rendered":"https:\/\/revistamaranhaoturismo.com\/?p=2316"},"modified":"2023-12-18T14:43:00","modified_gmt":"2023-12-18T17:43:00","slug":"o-senac-esteve-presente-no-salao-do-turismo-2023-que-aconteceu-de-15-a-17-de-dezembro-no-estadio-mane-garrincha","status":"publish","type":"post","link":"https:\/\/revistamaranhaoturismo.com\/?p=2316","title":{"rendered":"O Senac esteve presente no Sal\u00e3o do Turismo 2023, que aconteceu de 15 a 17 de dezembro, no Est\u00e1dio Man\u00e9 Garrincha."},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Com foco em demonstrar as possibilidades e potencialidades regionais do turismo gastron\u00f4mico no pa\u00eds, o Senac montou um espa\u00e7o de Cozinha Show e chamou Chefs de cozinha e Instrutores dos Senacs de todos os estados brasileiros.<\/span><\/p>\n<p><a href=\"https:\/\/revistamaranhaoturismo.com\/o-senac-esteve-presente-no-salao-do-turismo-2023-que-aconteceu-de-15-a-17-de-dezembro-no-estadio-mane-garrincha\/whatsapp-image-2023-12-18-at-12-52-54-1\/\" rel=\"attachment wp-att-2321\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2321\" src=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1.jpeg\" alt=\"\" width=\"853\" height=\"1280\" data-wp-pid=\"2321\" srcset=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1.jpeg 853w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1-200x300.jpeg 200w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1-682x1024.jpeg 682w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1-768x1152.jpeg 768w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1-750x1125.jpeg 750w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1-800x1200.jpeg 800w\" sizes=\"(max-width: 853px) 100vw, 853px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">A proposta para o Sal\u00e3o do Turismo foi mostrar um prato t\u00edpico de cada unidade federativa e fazer com que o p\u00fablico aprendesse e experimentasse os diversos temperos de cada local.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Representando o estado do Maranh\u00e3o, o Chef do Restaurante-Escola do Senac, Samuel Mendes e o Instrutor Franceildo Silva, prepararam e ensinaram o cl\u00e1ssico arroz com cux\u00e1, que foi servido com casquinha de caranguejo com farofa de coco e geleia de hibisco, esta \u00faltima foi distribu\u00edda para os participantes levarem para casa.<\/span><\/p>\n<p><a href=\"https:\/\/revistamaranhaoturismo.com\/o-senac-esteve-presente-no-salao-do-turismo-2023-que-aconteceu-de-15-a-17-de-dezembro-no-estadio-mane-garrincha\/whatsapp-image-2023-12-18-at-12-52-54\/\" rel=\"attachment wp-att-2322\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2322\" src=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54.jpeg\" alt=\"\" width=\"1280\" height=\"853\" data-wp-pid=\"2322\" srcset=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54.jpeg 1280w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-300x200.jpeg 300w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1024x682.jpeg 1024w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-768x512.jpeg 768w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-750x500.jpeg 750w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-1140x760.jpeg 1140w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.54-800x533.jpeg 800w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Dividiu a bancada com o Maranh\u00e3o, o estado de Minas Gerais. O Chef Luciano Avellar, apresentou o frango com quiabo, uma das iguarias mineira.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">As apresenta\u00e7\u00f5es foram realizadas com sistema de palestra silenciosa, ou seja, as programa\u00e7\u00f5es culturais realizadas concomitantemente dentro do Sal\u00e3o do Turismo, n\u00e3o atrapalharam a compreens\u00e3o dos participantes que estiveram na Cozinha Show.<\/span><\/p>\n<p><a href=\"https:\/\/revistamaranhaoturismo.com\/o-senac-esteve-presente-no-salao-do-turismo-2023-que-aconteceu-de-15-a-17-de-dezembro-no-estadio-mane-garrincha\/whatsapp-image-2023-12-18-at-12-52-55-1\/\" rel=\"attachment wp-att-2319\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2319\" src=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1.jpeg\" alt=\"\" width=\"1280\" height=\"853\" data-wp-pid=\"2319\" srcset=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1.jpeg 1280w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1-300x200.jpeg 300w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1-1024x682.jpeg 1024w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1-768x512.jpeg 768w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1-750x500.jpeg 750w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1-1140x760.jpeg 1140w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-1-800x533.jpeg 800w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a> <a href=\"https:\/\/revistamaranhaoturismo.com\/o-senac-esteve-presente-no-salao-do-turismo-2023-que-aconteceu-de-15-a-17-de-dezembro-no-estadio-mane-garrincha\/whatsapp-image-2023-12-18-at-12-52-55-2\/\" rel=\"attachment wp-att-2318\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2318\" src=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2.jpeg\" alt=\"\" width=\"1280\" height=\"853\" data-wp-pid=\"2318\" srcset=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2.jpeg 1280w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2-300x200.jpeg 300w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2-1024x682.jpeg 1024w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2-768x512.jpeg 768w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2-750x500.jpeg 750w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2-1140x760.jpeg 1140w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-2-800x533.jpeg 800w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a> <a href=\"https:\/\/revistamaranhaoturismo.com\/o-senac-esteve-presente-no-salao-do-turismo-2023-que-aconteceu-de-15-a-17-de-dezembro-no-estadio-mane-garrincha\/whatsapp-image-2023-12-18-at-12-52-55-3\/\" rel=\"attachment wp-att-2317\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-2317\" src=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3.jpeg\" alt=\"\" width=\"1280\" height=\"853\" data-wp-pid=\"2317\" srcset=\"https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3.jpeg 1280w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3-300x200.jpeg 300w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3-1024x682.jpeg 1024w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3-768x512.jpeg 768w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3-750x500.jpeg 750w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3-1140x760.jpeg 1140w, https:\/\/revistamaranhaoturismo.com\/wp-content\/uploads\/2023\/12\/WhatsApp-Image-2023-12-18-at-12.52.55-3-800x533.jpeg 800w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com foco em demonstrar as possibilidades e potencialidades regionais do turismo gastron\u00f4mico no pa\u00eds, o Senac montou um espa\u00e7o de Cozinha Show e chamou Chefs de cozinha e Instrutores dos Senacs de todos os estados brasileiros. A proposta para o Sal\u00e3o do Turismo foi mostrar um prato t\u00edpico de cada unidade federativa e fazer com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/posts\/2316"}],"collection":[{"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2316"}],"version-history":[{"count":2,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/posts\/2316\/revisions"}],"predecessor-version":[{"id":2324,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/posts\/2316\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=\/wp\/v2\/media\/2320"}],"wp:attachment":[{"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistamaranhaoturismo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}